Fava from Santorini
Served with smoked eel, caramelized onions, wreath of sun-dried tomatoes, olive crumbs with extra-virgin olive oil
Santorini Salad
With Santorini cherry-tomatoes, cucumber, olives, peppers, capers, caper leaves on crisp salad leaves, with Santorini Chloro cheese, sprinkled with balsamic vinaigrette
Fresh Shi Drum Fillet
Served with celery root puree, fresh thyme in capers and lemon sauce
