Fava from Santorini
Served with smoked eel, caramelized onions, wreath of sun-dried tomatoes, olive crumbs with extra-virgin olive oil
Sauteed Shrimps
With shrimp essence in a mastic sauce, an avocado rose.
Salmon Tartare
Ringed by avocado slices,chives cedar & lime vinaigrette.
Ambrosia Tarts
Filled with caramelized onions, slices of fresh tomatoes & goat cheese in basil sauce
Duck Foie Gras
Slightly sauteed on a souflle of traditional Greek cheeses tart, sprinkled with myrtle, berry & Vinsanto wine sauce
Grilled Octopus
Wrapped with Kadaifi angel hair accompanied by a roe mousse, sprinkled with mint sauce.
Sauteed Baby Squid
With pesto sauce, pine nuts, in a crisp nest, accented with ouzo.
