Tender Beef Fillet
Accompanied by slowly-cooked yam mash, amber porcini mushroom sauce with white wine & truffle oil.
Lamb Cutlets
Served with mashed chick peas, caramelized shallots, with a sauce from Katiki cheese of Domokos
Duck Fillet
Accompanied by baby carrots, green asparagus, figs in Santorini Vinsanto sauce
Veal “Filitakia”
Served with “dauphinoise” potatoes and sprinkled with creamy green bell pepper sauce,white Chardonnay wine & pink pepper grains.
