Linguini with Seafood
With shrimps, mussels, baby squid in fresh tomato sauce, herbs, doused with aniseed distillate
Babette Ribbons
With lemon sauce, fresh rocket leaves and extra virgin olive oil
Risotto with Shrimps
In fresh tomato sauce, herbs, flavoured with white truffle oil
Risotto Foie Gras
With a variety of wild mushrooms, bird liver, flavoured with thyme,parmesan & herbs
